Chef knife 8 in

Eight inch steel chef knife.

Highlights

• 8 inch stainless blade
• Wash and dry by hand
• Use on a wooden board

Care

Wash by hand with a soft sponge and warm soapy water. Enamel: no metal scourers, avoid knocks to the rim, not for microwave. Steel: soak burnt food rather than scraping; only items marked induction-ready work on induction. Non-stick: medium heat, wooden or nylon tools, never heat empty, replace once the coating flakes. Exchange within 7 days for dents or faults in transit; burns, drops and normal wear are not covered. Specs and prices are samples for this fictional demo shop.